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Bill Jackson was not only my editor but also a friend to myself and my husband. He was also our tenant and a bachelor so when I found the time to cook one of our ethnic Creole dishes like Jambalaya or Gumbo, we made sure to "put his name in the pot". I told him to ensure you stayed on my cooking list I had to know how well you liked the meals. I must say, no one has ever praised my cooking so highly.
Bill was also as much a cat person as Ted and I are. "Uncle Bill" took care of our kitties whenever we traveled. We will all miss him so much.
Thanks, Bill.